食品词汇
| 1: |
acorn squash
小青南瓜 |
| 2: |
Artichoke
洋蓟 |
| 3: |
Asparagus
芦笋 |
| 4: |
Baby corn
玉米尖 |
| 5: |
bag
猪肚 |
| 6: |
Barnsley Chops
带骨的腿肉 |
| 7: |
Bass
鲈鱼 |
| 8: |
Bean sprout
绿豆芽 |
| 9: |
Beet
甜菜 |
| 10: |
Best thick seam
白牛肚 |
| 11: |
Bitter melon
苦瓜 |
| 12: |
Boiled Cod roes
鳕鱼子 |
| 13: |
Bok-choy
小白菜 |
| 14: |
Broccoli
绿花菜 |
| 15: |
Brussels sprout
球芽甘蓝(小包菜) |
| 16: |
Butt
猪的肩前腿肉 |
| 17: |
Cabbage
卷心菜 |
| 18: |
Carp
鲤鱼 |
| 19: |
Carrot
胡萝卜 |
| 20: |
Casserole Pork
中间带骨的腿肉 |
| 21: |
Cauliflower
白花菜 |
| 22: |
Celery
芹菜 |
| 23: |
Celery stalk
芹菜梗 |
| 24: |
chard
甜菜 |
| 25: |
Chicken Drumsticks
鸡小腿 |
| 26: |
chicken fryer
小鸡块 |
| 27: |
chicken gizzard
鸡肾(鸡胗) |
| 28: |
Chicken Wings
鸡翅 |
| 29: |
Chilly
辣椒 |
| 30: |
Chives Flower
韭菜花 |
| 31: |
Chuck Steak
头肩肉筋、油较多 |
| 32: |
Cilantro
芫荽叶 |
| 33: |
clams
蛤蚌 |
| 34: |
Cockles
小贝肉 |
| 35: |
Cod
鳕鱼 |
| 36: |
Cod Fillets
鳕鱼块 |
| 37: |
Conger (Eel)
鳗鱼 |
| 38: |
Coriander
香菜 |
| 39: |
Corvina
黄花鱼 |
| 40: |
Cowhells
牛筋 |
| 41: |
Crab
螃蟹 |
| 42: |
Crab stick
蟹肉条 |
| 43: |
Cucumber
黄瓜 |
| 44: |
cuttlefish
墨鱼 |
| 45: |
Dace
鲮鱼 |
| 46: |
Daikon
白萝卜 |
| 47: |
Date of Production
生产日期 |
| 48: |
Dehydroacetic Acid
脱氢醋酸 |
| 49: |
don’t sell or eat if bag distended or air leakage
胀袋或漏气请勿销售食用 |
| 50: |
Dressed squid
花枝 |
| 51: |
Duck trim drum
鸭翼脾 |
| 52: |
Eddo
小芋头 |
| 53: |
Eggplant
茄子 |
| 54: |
Executive Standard
执行标准 |
| 55: |
feet
猪脚 |
| 56: |
flounder
比目鱼 |
| 57: |
for reference only
仅供参考 |
| 58: |
Fresh Grade Breast
鸡胸 |
| 59: |
Frying steak
可煎食的大片牛排 |
| 60: |
Garlic
大蒜 |
| 61: |
Ginger(root)
姜 |
| 62: |
Grade
等级 |
| 63: |
Green Pepper
青椒 |
| 64: |
ground beef
已铰好的牛肉 |
| 65: |
Haddock
北大西洋鳕鱼 |
| 66: |
Hake
鳕鱼类 |
| 67: |
Halibut
大比目鱼 |
| 68: |
Hearts
猪心 |
| 69: |
Herring
青鱼，鲱 |
| 70: |
Herring roes
鲱鱼子 |
| 71: |
Hock
蹄膀 |
| 72: |
Homey come Tripe
蜂窝牛肚 |
| 73: |
Hygiene License No.
卫生许可证号 |
| 74: |
Iceberg
透明包菜 |
| 75: |
Ingredient
配料 |
| 76: |
Instruction
使用方法/食用方法 |
| 77: |
Joint
有骨的大块肉 |
| 78: |
kale
羽衣甘蓝 |
| 79: |
Kidney
猪腰 |
| 80: |
King Prawns
大虾 |
| 81: |
lamb chops
羊肉片 |
| 82: |
Lard
猪油 |
| 83: |
Leeks
韭菜 |
| 84: |
Leg Beef
牛键肉 |
| 85: |
leg of lamb
羊腿 |
| 86: |
Lettuce
生菜 |
| 87: |
lima bean
青豆 |
| 88: |
Liver
猪肝 |
| 89: |
Lobster
龙虾 |
| 90: |
long napa(suey choy)
大白菜 |
| 91: |
Lotus root
莲藕 |
| 92: |
Mackerel
鲭 |
| 93: |
Marketing
市场营销 |
| 94: |
medlar
枸杞 |
| 95: |
Milkfish
奶鱼 |
| 96: |
Mushroom
洋菇 |
| 97: |
Mussels
蚌类、黑色、椭圆形、没壳的是淡菜 |
| 98: |
Name of Product
品名 |
| 99: |
Octopus
鱆鱼 |
| 100: |
Okra
秋葵 |
| 101: |
Onion
洋葱 |
| 102: |
open and eat directly
开袋即食 |
| 103: |
OX-heart
牛心 |
| 104: |
OX-Tail
牛尾 |
| 105: |
OX-Tongues
牛舌 |
| 106: |
Oysters
牡_ |
| 107: |
Parsnip
欧洲萝卜 |
| 108: |
Pea
豌豆 |
| 109: |
Peeled Prawns
虾仁 |
| 110: |
Plaice
欧蝶鱼 |
| 111: |
Pork Chops
连骨猪排 |
| 112: |
Pork Dripping
猪油滴 |
| 113: |
Pork Fillet
小里肌肉 |
| 114: |
Pork ribs
排骨 |
| 115: |
Pork sausage meat
做香肠的绞肉 |
| 116: |
Pork Steak
猪排 |
| 117: |
Pork-pieces
廋肉块 |
| 118: |
Porter House Steak
腰上的牛排肉 |
| 119: |
Postal Code
邮政编号/邮编 |
| 120: |
Potato
马铃薯 |
| 121: |
Prawn
虾 |
| 122: |
Production License No.
生产许可证号 |
| 123: |
put in the cool and dry place
放置于干燥阴凉处 |
| 124: |
Quality Guarantee Period
保质期 |
| 125: |
Radish
小胡萝卜 |
| 126: |
Red cabbage
紫色包心菜 |
| 127: |
Red Mullet
红鲣 |
| 128: |
Red pepper
红椒 |
| 129: |
Roll
牛肠 |
| 130: |
Rolled Pork Belly
卷好的腰部瘦肉连带皮 |
| 131: |
Rolled Pork loin
卷好的腰部瘦肉 |
| 132: |
romaine
莴苣 |
| 133: |
Rump Steak
大块牛排 |
| 134: |
russet potato
褐色土豆 |
| 135: |
Sales Hot Line
销售热线 |
| 136: |
Salmon
三文鱼 |
| 137: |
Scallion(green onion)
葱 |
| 138: |
scallops
扇贝(小) |
| 139: |
Sea Bream
海鲤 |
| 140: |
see the seal
见封口处 |
| 141: |
shallot
葱 |
| 142: |
Shoulder Chops
肩肉 |
| 143: |
Shrimps
基围虾 |
| 144: |
Spare Rib of Pork
小排骨肉 |
| 145: |
Spare Rib Pork chops
带骨的瘦肉 |
| 146: |
Spinach
菠菜 |
| 147: |
Squash(pumpkin)
南瓜 |
| 148: |
Squid
乌贼 |
| 149: |
star anise
八角 |
| 150: |
Stewing Beef
小块的瘦肉 |
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