|
ÇÝ µ° Àà (Poultry and Eggs) |
|
126. |
°ÍÊñС³´¼¦ |
Saut¨¦ed Chicken with Hot and Green Pepper |
|
127. |
ľÐ뼦 |
Moo Shu Chicken (Saut¨¦ed Sliced Chicken, Eggs and Black Fungus) |
|
128. |
°Ç¼¦ÍÈ |
Grilled Chicken Legs |
|
129. |
°Ç½æÏã¼¦ÐØ |
Grilled Mustard Flavored Chicken Breast |
|
130. |
°×½·³´¼¦ëÓ |
Saut¨¦ed Chicken Gizzards with Pepper |
|
131. |
°åÀõìË×м¦ |
Braised Chicken with Chestnuts |
|
132. |
´¨Î¶ºìÌÀ¼¦ |
Braised Chicken in Hot Spicy Sauce, Sichuan Style |
|
133. |
´àƤ¼¦ |
Crispy Chicken |
|
134. |
´óǧ¼¦Æ¬ |
Saut¨¦ed Sliced Chicken in Light Chili Sauce |
|
135. |
´óÖó¸ÉË¿ |
Braised Shredded Chicken with Ham and Dried Tofu |
|
136. |
µ±ºìÕ¨×Ó¼¦ |
Deep-Fried Chicken with Chili Pepper |
|
137. |
ôä´ä±«¸¬÷è÷뼦 |
Braised Chicken with Sliced Abalone and Ham |
|
138. |
Ë«¶¬À±¼¦Çò |
Saut¨¦ed Chicken Meat Balls with Mushrooms and Bamboo Shoots |
|
139. |
Ü½ÈØ¼¦Æ¬ |
Saut¨¦ed Sliced Chicken in Egg White |
|
140. |
¸É´Ð¶¹ôù¼¦ìÒ |
Stewed Chicken in Scallion and Black Bean Sauce In Casserole |
|
141. |
¸É¹ø¼¦ |
Saut¨¦ed Chicken with Pepper in Iron Wok |
|
142. |
¸É¹ø¼¦ëÓ |
Saut¨¦ed Chicken Gizzards in Iron Wok |
|
143. |
¹¬±£¼¦¶¡ |
Kung Pao Chicken |
|
144. |
èÛè½Å¨Ö»â·ï½î |
Stewed Chicken Tendon with Chinese Wolfberry |
|
145. |
»¨Æì²ÎìÀÖñË¿¼¦ |
Braised Chicken with Ginseng |
|
146. |
¼¦È×¶¹»¨ |
Braised Minced Chicken with Tofu |
|
147. |
½ª´Ð°Ô»Ê¼¦ |
Pan-Fried Chicken with Ginger and Scallion |
|
148. |
½ðÕëÔÆ¶úÕô¼¦ |
Steamed Chicken with Lily Flowers and Fungus |
|
149. |
¿ÉÀÖ·ïÖÐÒí |
Pan-Fried Chicken Wings in Coca-Cola Sauce |
|
150. |
ºèÔËÕô·ïצ |
Steamed Chicken Feet |
|
151. |
¿Í¼ÒÑΟh¼¦ |
Salt Baked Chicken, Hakka Style |
|
152. |
Á«ÅºÀ±Ï㼦Çò |
Saut¨¦ed Spicy Chicken Meat Balls with Lotus Roots |
|
153. |
ÂÞ¶¨¶¹ôù¼¦ |
Braised Chicken in Black Bean Sauce |
|
154. |
ÄÏÈéËéÕ¨¼¦ |
Fried Chicken with Fermented Tofu |
|
155. |
Æ¡¾Æ¼¦ |
Stewed Chicken in Beer Sauce |
|
156. |
Æ®ÏãÊÖ˺¼¦ |
Hand-Shredded Chicken |
|
157. |
÷è÷뼦 |
Steamed Sliced Chicken with Mushrooms and Vegetables |
|
158. |
Üù²Ë¼¦Æ¬ |
Saut¨¦ed Sliced Chicken with Mustard Green |
|
159. |
ÏÊÄ¢°ü¹«¼¦ |
Braised Chicken with Fresh Mushrooms |
|
160. |
ɳ²è¼¦ìÒ |
Braised Chicken with Satay Sauce in Casserole |
|
161. |
ɳ½ªŸhÈí¼¦ |
Steamed Salted Chicken with Ginger |
|
162. |
ɰ¹ø»¬¼¦ |
Stewed Chicken and Vegetables in Casserole |
|
163. |
ÉÕ¼¦Èâ´® |
Roast Chicken Kebabs |
|
164. |
ʱ²Ë³´¼¦Æ¬ |
Saut¨¦ed Sliced Chicken with Seasonal Vegetable |
|
165. |
½Äϰٻ¨¼¦ |
Chicken, South China Style |
|
166. |
ËÄ´¨À±×Ó¼¦ |
Saut¨¦ed Diced Chicken with Chili Pepper, Sichuan Style |
|
167. |
ËÖÕ¨¼¦ÐØ |
Deep-Fried Chicken Breast |
|
168. |
Ìú°å¶¹ôù¼¦ |
Chicken with Black Bean Sauce Served on a Sizzling Iron Plate |
|
169. |
Ìú°åÕÆÖб¦ |
Chicken Feet Served on a Sizzling Iron Plate |
|
170. |
ÏÊÈ˲ÎìÀÍÁ¼¦ |
Braised Chicken with Ginseng |
|
171. |
Ïã°Ç´º¼¦ |
Grilled Spring Chicken |
|
172. |
ÐÓÈʰٻ¨´àƤ¼¦ |
Crispy Chicken with Shrimp Paste and Almonds |
|
173. |
ÐÓÏã³È»¨¼¦¸¬ |
Saut¨¦ed Chicken Breast with Almonds in Orange Sauce |
|
174. |
Ñü¹û¼¦¶¡ |
Saut¨¦ed Diced Chicken and Cashew Nuts |
|
175. |
һƷË⻨¼¦ |
Deep-Fried Chicken with Garlic |
|
176. |
ÓãÏ㼦Ƭ |
Yu-Shiang Chicken Slices (Saut¨¦ed with Spicy Garlic Sauce) |
|
177. |
ÖÉÕ¼¦Èâ |
Stewed Chicken in Sauce |
|
178. |
ÃÀ¼«ÕÆÖб¦ |
Saut¨¦ed Chicken Feet in Maggi Sauce |
|
179. |
Çà¹Ï¼¦¶¡ |
Saut¨¦ed Diced Chicken with Cucumber |
|
180. |
ʲ²Ë¼¦ |
Saut¨¦ed Chicken with Assorted Vegetables |
|
181. |
½æÀ¼¼¦ |
Saut¨¦ed Chicken with Chinese Broccoli |
|
182. |
Ñ©¶¹¼¦ |
Saut¨¦ed Chicken with Snow Peas |
|
183. |
ÌðËἦ |
Sweet and Sour Chicken |
|
184. |
³ÂƤ¼¦ |
Tangerine-Flavored Chicken ¡¡ |
|
185. |
¸ÉÉÕ¼¦ |
Dry-Braised Chicken in Chili Sauce |
|
186. |
ÄûÃʼ¦ |
Lemon Chicken |
|
187. |
ºþÄϼ¦ |
Chicken, Hunan Style |
|
188. |
×Ó½ª¼¦ |
Saut¨¦ed Chicken with Ginger Shoots |
|
189. |
¶¹Ã缦Ƭ |
Saut¨¦ed Sliced Chicken with Pea Sprouts |
|
190. |
Õ¨°Ë¿é¼¦ |
Fried Chicken (8 Pieces) |
|
191. |
Èý±¼¦ |
Chicken with Three Cups Sauce |
|
192. |
´ÐÓͼ¦ |
Chicken with Scallion Oil |
|
193. |
ÏãËÖ¼¦Íõ |
Crispy Chicken |
|
194. |
½ðÌÀ»â¼¦¸¬ |
Braised Chicken Breast in Pumpkin Soup |
|
195. |
ܾ±¬ðÆðȸ¬ |
Saut¨¦ed Quail Breast with Coriander |
|
196. |
ÔæÉúÀõ×Ó¼¦ |
Stewed Chicken with Jujubes, Peanuts and Chestnuts |
|
197. |
Î÷À¼»¨¼¦Æ¬ |
Saut¨¦ed Chicken Slices with Broccoli |
|
198. |
°×Áé¹½¼¦Æ¬ |
Saut¨¦ed Chicken Slices with Mushrooms |
|
199. |
ܾ±¬¼¦Æ¬ |
Saut¨¦ed Chicken Slices with Coriander |
|
200. |
«Ëñ¼¦Æ¬ |
Saut¨¦ed Chicken Slices with Asparagus |
|
201. |
¼¦¶¡ºËÌÒÈÊ |
Saut¨¦ed Diced Chicken with Walnuts |
|
202. |
ÌðËἦÍÈÈâ |
Sweet and Sour Chicken Leg Meat |
|
203. |
¹Öζ¼¦Ë¿ |
Special Flavored Shredded Chicken |
|
204. |
¿ÚË®¼¦ |
Steamed Chicken with Chili Sauce |
|
205. |
ÓãÏãËéÃ×¼¦ |
Yu-Shiang Diced Chicken (Saut¨¦ed with Spicy Garlic Sauce) |
|
206. |
´Ð½ªÓÍÁܼ¦ |
Chicken with Ginger and Scallion Oil |
|
207. |
²ËÔ¶¼¦Çò |
Saut¨¦ed Chicken Balls with Green Vegetable |
|
208. |
ôùÖ»ÆÃ«¼¦ |
Saut¨¦ed Chicken with Black Bean Sauce |
|
209. |
×ÓÂÞ³´¼¦Æ¬ |
Saut¨¦ed Sliced Chicken with Ginger and Pineapple |
|
210. |
Áú·ïÅýÅö¹¸¯ |
Steamed Tofu with Egg, Chicken and Shrimp |
|
211. |
ÌÇ´×¼¦¿é |
Chicken Braised in Sweet and Sour Sauce |
|
212. |
ÃÛÌÇ×Ó½ª¼¦ |
Honey-Stewed Chicken with Ginger Shoots |
|
213. |
Æ»¹û¿§à¬¼¦ |
Curry Chicken with Apple |
|
214. |
ºýÀ±×м¦ |
Pepper Chicken |
|
215. |
ÃÀ¼«´ÐÏ㼦´à¹Ç |
Saut¨¦ed Chicken Gristle with Scallion in Maggi Sauce |
|
216. |
ÇåÕôͯ×Ó¼¦ |
Steamed Spring Chicken |
|
217. |
¹óåú¼¦ |
Deep-Fried Chicken |
|
218. |
½Äϰٻ¨¼¦ |
Steamed Chicken Skin with Shrimp Paste |
|
219. |
¿¾¼¦ |
Roast Chicken |
|
220. |
·ûÀ뼯ÉÕ¼¦ |
Red-Cooked Chicken, Fuliji Style |
|
221. |
µÀ¿ÚÉÕ¼¦ |
Red-Cooked Chicken, Daokou Style |
|
222. |
½´¼¦ |
Chicken in Brown Sauce |
|
223. |
Ѭ¼¦ |
Smoked Chicken |
|
224. |
ÎåÏ㼦 |
Spiced Chicken |
|
225. |
½·Ñμ¦ |
Chicken with Spiced Salt |
|
226. |
ÂéÀ±¼¦ |
Chicken with Chili and Sichuan Pepper |
|
227. |
²èÏ㼦 |
Red-Cooked Chicken with Tea Falvor |
|
228. |
½ðÇ®¼¦ |
Grilled Ham and Chicken |
|
229. |
Ö¥Â鼦 |
Boiled Chicken with Sesame and Spicy Sauce |
|
230. |
½Ð»¯¼¦ |
Beggar¡¯s Chicken (Baked Chicken) |
|
231. |
½Ã×Ä𼦠|
Chicken Stuffed with Glutinous Rice |
|
232. |
¸»¹ó¼¦ |
Steamed Chicken with Stuffing |
|
233. |
Ö½°ü¼¦ |
Fried Chicken in Tin Foil |
|
234. |
ÇåÕôÈ«¼¦ |
Steamed Whole Chicken |
|
235. |
°ë¿ÚÄ¢Õô¼¦ |
Steamed Chicken with Truffle |
|
236. |
Õ¨¼¦ëƸΠ|
Fried Chicken Gizzards |
|
237. |
Ò»¼¦Èý³Ô |
A Chicken Prepared in Three Ways |
|
238. |
ĵµ¤ÖéÔ²¼¦ |
Chicken and Crab Roe with Shrimp Balls |
|
239. |
¹ãÖÝÎIJý¼¦ |
Sliced Chicken with Chicken Livers and Ham |
|
240. |
Ý©Üù¼¦Æ¬ |
Saut¨¦ed Chicken Slices with Water Chestnuts |
|
241. |
ʱÊß¼¦Æ¬ |
Saut¨¦ed Chicken Slices with Seasonal Vegetable |
|
242. |
Æû¹ø¼¦³á |
Steam Pot Chicken Wings |
|
243. |
ÇåÕôȫѼ |
Steamed Whole Duck |
|
244. |
²ñ°ÑѼ |
Steamed Duck with Bamboo Shoots and Ham |
|
245. |
´àƤԧÑìѼ |
Two-Colored Crispy Duck with Minced Shrimp Stuffing |
|
246. |
È«¾ÛµÂ¿¾Ñ¼ |
Quanjude Roast Duck |
|
247. |
ȫЫÍû¾©Ñ¼ |
Fried Duck Meat with Scorpions |
|
248. |
·ïÑÛÇﲨѼ°ü |
Deep-Fried Duck Rolls and Quail Eggs |
|
249. |
·ïÑÛÇﲨÓóܵ |
Deep-Fried Taro Roots and Quail Eggs |
|
250. |
ºìÇúѼ°ò |
Braised Duck Wings Seasoned with Red Yeast |
|
251. |
ÂÞººÑ¼ |
Steamed Duck with Assorted Vegetables |
|
252. |
ÃæÓã¶ùÉÕѼ |
Roast Duck with Fish-Like Dough |
|
253. |
Ë«¶¬Ñ¼ |
Saut¨¦ed Duck Meat with Snow Peas and Mushrooms |
|
254. |
×Ó½ªÑ¼ |
Saut¨¦ed Duck with Ginger Shoots |
|
255. |
ħÓóÉÕѼ |
Braised Duck with Shredded Konjak |
|
256. |
ÈýÏÊѼ°üÓóܵ |
Deep-Fried Duck Rolls Stuffed with Taro |
|
257. |
ÎåÏãѼ×Ó |
Spiced Duck with Tofu |
|
258. |
Ñο¾ºÉҶѼ |
Salt Baked Duck in Lotus Leaf |
|
259. |
ѼÁ£ÏìÁå |
Fried Diced Duck |
|
260. |
ÇཷѼ³¦ |
Saut¨¦ed Duck Intestines with Green Pepper |
|
261. |
ÔãÁïѼÈý°× |
Braised Sliced Duck Meat, Duck Webs and Duck Livers |
|
262. |
ËÄ´¨ÕÁ²èѼ(ÅäºÉÒ¶±ý) |
Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake) |
|
263. |
ÏãѬѼÑü |
Smoked Duck Kernel |
|
264. |
Ñο¾ºÉҶѼ |
Salt-Baked Duck in Lotus Leaf |
|
265. |
¿ÚˮѼ³¦ |
Duck Intestines with Chili Sauce |
|
266. |
»ð±¬´¨½·Ñ¼Éà |
Saut¨¦ed Duck Tongues with Sichuan Chili |
|
267. |
°ËÕä·¢²Ë°ÇѼ |
Braised Duck with Assorted Meat and Thread Moss |
|
268. |
Èüº£òذè»ðѼ˿ |
Shredded Roast Duck with White Fungus |
|
269. |
ÃÛÖÑÌѬѼÈâ¾í |
Smoked Duck Rolls with Honey Sauce |
|
270. |
ÏãݴѼÒí |
Saut¨¦ed Duck Wings with Coriander |
|
271. |
Ïã½´±¬Ñ¼Ë¿ |
Saut¨¦ed Shredded Duck in Soy Sauce |
|
272. |
±±¹½°Ç´óѼ |
Braised Duck with Black Mushrooms and Vegetables |
|
273. |
±±¾©¿¾Ñ¼ |
Beijing Roast Duck |
|
274. |
²Ê½·³´»ðѼÁø |
Saut¨¦ed Roast Duck with Bell Pepper |
|
275. |
³æ²ÝìÀÀÏѼ |
Stewed Duck with Aweto |
|
276. |
µ°ËÖÕÁ²èѼ |
Fried Smoked Duck with Egg Crust |
|
277. |
¶¬²Ë¿Û´óѼ |
Braised Duck with Preserved Vegetables |
|
278. |
²Îè½ìÀÀÏѼ |
Stewed Duck with Ginseng and Chinese Wolfberry |
|
279. |
¶¹ôù«Ëñ³´Ñ¼Áø |
Saut¨¦ed Sliced Duck with Asparagus in Black Bean Sauce |
|
280. |
»ðÁÇѼÐÄ |
Saut¨¦ed Duck Hearts |
|
281. |
½´±¬Ñ¼Æ¬ |
Saut¨¦ed Sliced Duck in Soy Sauce |
|
282. |
ÂÞºº°Ç´óѼ |
Braised Duck with Assorted Vegetables |
|
283. |
Ó£ÌÒÖ¼åÑ¼ÐØ |
Pan-Fried Duck Breast in Cherry Sauce |
|
284. |
ÃÛÖÑ¼ÐØ |
Pan-Fried Duck Breast with Honey Sauce |
|
285. |
Æû¹ø³æ²ÝìÀÀÏѼ |
Stewed Duck with Aweto in Steam Pot |
|
286. |
ÓóÈ×ÏãËÖѼ |
Deep-Fried Boneless Duck with Taro Puree |
|
287. |
ȸ³²Ñ¼±¦ |
Saut¨¦ed Diced Duck Meat in Taro Basket |
|
288. |
ºÚ½·ìËѼëÓ |
Braised Duck Gizzards with Black Pepper |
|
289. |
»âѼËı¦ |
Braised Four Delicacies of Duck |
|
290. |
»Æ¶¹ÖóˮѼ |
Stewed Duck with Soya Beans |
|
291. |
Éú³´Ñ¼ËÉ |
Saut¨¦ed Minced Duck on Lettuce Leaf |
|
292. |
Ëá÷Ѽ |
Braised Duck with Plum Sauce |
|
293. |
ÏãÀ±³´°åѼ |
Saut¨¦ed Salted Duck with Hot Spicy Sauce |
|
294. |
ÏãËÖÍѹÇѼ |
Crispy Boneless Duck |
|
295. |
ÏãËÖѼºÉÒ¶¼Ð |
Deep-Fried Duck in Lotus Leaf |
|
296. |
ËÖÆ¤Ñ¼Ë¿ÖÑ |
Crispy Shredded Duck |
|
297. |
ÀóÈ×¶ì¸Î¾í |
Deep-Fried Goose Liver Roll with Taro |
|
298. |
Áɲο۶ìÕÆ |
Braised Goose Webs with Sea Cucumber |
|
299. |
²ËÍ·ÉÕ°å¶ì |
Braised Dried Goose and Lettuce in Spicy Sauce |
|
300. |
ËÉÈװǶì¸Î |
Pan-Fried Goose Liver with Matsutake |
|
301. |
Ïã¼å¶ì¸Î |
Pan-Fried Goose Liver |
|
302. |
Ò°¾ú¶ì¸Î |
Pan-Fried Goose Liver with Mushrooms |
|
303. |
´¨Ê½¼å¶ì¸Î |
Fried Goose Liver£¬Sichuan Style |
|
304. |
³±ÖÝÉÕÑã¶ì |
Roast Goose, Chaozhou Style |
|
305. |
ºìÉÕʯÆçÏî¸ë |
Braised Pigeon |
|
306. |
¶¬²Ý»¨ìÀðÑð³ |
Stewed Partridge with Aweto |
|
307. |
¶¹ôùðÆðȸ¬ |
Braised Quail Breast with Black Bean Sauce |
|
308. |
ËÖÏãðÆðÈ |
Crispy Quail with Sesame |
|
309. |
½·ÂéðÆðÈÍÈ |
Stewed Quail Legs with Pepper and Chili |
|
310. |
XO½´±¬Èé¸ë¸¬ |
Saut¨¦ed Pigeon Breast in XO Sauce |
|
311. |
ÂéÀ±ðÆðȸ¬ |
Braised Spicy Quail Breast |
|
312. |
±±¹½ÔÆÍÈÕôÈé¸ë |
Steamed Pigeon with Mushrooms and Ham |
|
313. |
²ËƬÈé¸ëËÉ |
Saut¨¦ed Minced Pigeon with Sliced Vegetables |
|
314. |
´àƤÈé¸ë |
Crispy Pigeon |
|
315. |
µõÉÕÈé¸ëÍõ |
Roast Pigeon |
|
316. |
ºÉÏãÕôÈé¸ë |
Steamed Pigeon in Lotus Leaves |
|
317. |
ºì¾Æ»â¸ë¸¬ |
Braised Pigeon Breast in Red Wine |
|
318. |
½ðÄûÈé¸ë¸¬ |
Saut¨¦ed Pigeon Breast with Lemon Sauce |
|
319. |
ÉÏËØ³´¸ë¸¬ |
Sauteed Pigeon Breast with Vegetables |
|
320. |
ÉÕÖÏã¼å¸ë¸¬ |
Pan-Fried Pigeon Breast |
|
321. |
Éú³´Èé¸ëËÉ |
Saut¨¦ed Minced Pigeon on Lettuce Leaf |
|
322. |
ʱ²Ë³´¸ë¸¬ |
Saut¨¦ed Sliced Pigeon Breast with Seasonal Vegetable |
|
323. |
ÌìÂéìÀÈé¸ë |
Stewed Pigeon with Gastrodia Tuber |
|
324. |
ÔÆÍȹÇÏã³´¸ëƬ |
Saut¨¦ed Sliced Pigeon with Ham |
|
325. |
ÏÌѼµ° |
Salted Duck Egg |
|
326. |
±µ° |
Marinated Egg |
|
327. |
Ö󼦵° |
Boiled Egg |
|
328. |
Ôãµ° |
Egg Preserved in Rice Wine |
|
329. |
ºÉ°üµ° |
Poached Egg |
|
330. |
¼åµ° |
Fried Eggs |
|
331. |
Ïã´»¼åµ° |
Fried Eggs with Chopped Chinese Toon Leaves |
|
332. |
зÈâÜ½ÈØµ° |
Crab Meat with Egg White |
|
333. |
Ϻ½´³´¼¦µ° |
Scrambled Eggs with Shrimp Paste |
|
334. |
¾Â²Ë³´¼¦µ° |
Scrambled Eggs with Chinese Chives |
|
335. |
´Ð»¨³´¼¦µ° |
Scrambled Eggs with Scallion |
|
336. |
¸òòÛÕôµ° |
Steamed Egg with Clams |
|
337. |
¼¦¸Î³´µ° |
Scrambled Eggs with Chicken Liver |
|
338. |
°×¾ú³´µ° |
Scrambled Eggs with Mushroom |
|
339. |
»ðÍȳ´µ° |
Scrambled Eggs with Ham |
|
340. |
ÑàÎѸ뵰 |
Bird¡¯s Nest with Pigeon Eggs |
|
341. |
ʱ²Ëðȵ° |
Quail Egg with Seasonal Vegetable |
|
342. |
ðȵ°³´ËéÈâ |
Stir-Fried Minced Pork and Quail Egg |
|
343. |
²Ë¸¦ÈâËé¼åµ° |
Pan-Fried Eggs with Minced Pork and Vegetables |
|
344. |
µ°¸þ |
Steamed Egg Custard |