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Å£È⣨Beef)

1.       

XO½´³´Å£ÁøÌõ

Saut¨¦ed Beef Fillet in XO Sauce

2.       

±¬³´Å£Àß¹Ç

Saut¨¦ed Beef Ribs

3.        

²Ê½·Å£Áø

Saut¨¦ed Beef Fillet with Bell Peppers

4.       

°××Æ·ÊÅ£

Boiled Beef

5.        

²Ëµ¨òºÓÍÅ£Èâ

Saut¨¦ed Sliced Beef and Green Vegetable in Oyster Sauce

6.       

²ËÐÄ°ÇÅ£Èâ

Grilled Beef with Green Vegetable

7.        

´¨±±Å£Î²

Braised Oxtail in Chili Sauce, Sichuan Style

8.        

´¨Ö­Å£Áø

Saut¨¦ed Beef Fillet in Chili Sauce, Sichuan Style

9.       

´Ð±¬·ÊÅ£

Saut¨¦ed Beef with Scallion

10.     

·¬ÇÑìÀÅ£ëî

Stewed Beef Brisket with Tomato

11.     

¸ÉìÔÅ£ÈâË¿

Saut¨¦ed Shredded Beef with Chili Sauce

12.     

¸É¹ø»ÆÅ£Èâ

Griddle Cooked Beef and Mushrooms

13.     

¹ÞìËÅ£Èâ

Stewed Beef in Casserole

14.     

¹ø×ÐÀ±Ö­ÖóÅ£½îÍè

Stewed Beef Balls with Chili Sauce in Casserole

15.     

¹ø×ÐÂܲ·Å£ëî

Stewed Beef Brisket with Radish in Casserole

16.     

º¼½·Å£Áø

Saut¨¦ed Beef Fillet with Hot Green Pepper

17.     

òº»Ê»¬Å£Èâ

Saut¨¦ed Sliced Beef in Oyster Sauce

18.     

ºÚ½·Å£Àß¹Ç

Pan-Fried Beef Ribs with Black Pepper

19.     

ºÚ½·Å£Áø

Saut¨¦ed Beef Fillet with Black Pepper 

20.     

ºÚ½·Å£ÁøÁ£

Saut¨¦ed Diced Beef Fillet with Black Pepper

21.     

ºÚ½·Å£ÁøÌõ

Saut¨¦ed Beef Fillet with Black Pepper

22.     

ºÚ½·Å£ÅÅ

Pan-Fried Beef Steak with Black Pepper 

23.     

ºì¾Æ»âţβ

Braised Oxtail in Red Wine

24.     

ºúÂܲ·ìÀÅ£Èâ

Stewed Beef with Carrots

25.     

½ª´Ð±¬Å£Èâ

Saut¨¦ed Sliced Beef with Ginger and Onion

26.     

½æÀ¼°ÇÅ£Áø

Saut¨¦ed Beef Fillet with Chinese Broccoli

27.     

½ðËâ¼åÅ£×ÑÁ£

Pan-Fried Diced Beef with Garlic

28.     

Å£ëîìÒ

Stewed Beef Brisket in Casserole

29.     

ÇåÌÀÅ£Íèëî

Stewed Beef Brisket and Beef Balls with Turnip

30.     

ɽҩţÈâƬ

Saut¨¦ed Sliced Beef with Yam

31.     

ʯÅë·ÊÅ£

Beef with Chili Grilled on Stone Plate

32.     

ʱ²Ë³´Å£Èâ

Saut¨¦ed Beef with Seasonal Vegetable

33.     

Ë®ÖóÅ£Èâ

Sliced Beef in Hot Chili Oil

34.     

ËÖƤţÁø

Crispy Beef Fillet

35.     

Ìú°å´®ÉÕÅ£Èâ

Beef Kebabs Served on a Sizzling Iron Plate

36.     

Ìú°åľ¹ÏÅ£×йÇ

Calf Ribs with Papaya Served on a Sizzling Iron Plate

37.     

Ìú°åÅ£Èâ

Beef Steak Served on a Sizzling Iron Plate

38.     

ÍÁ¶¹³´Å£ÁøÌõ

Saut¨¦ed Beef Fillet with Potatoes

39.     

Í㶹À±Å£Èâ

Saut¨¦ed Beef and Green Peas in Spicy Sauce

40.     

Ïʹ½³´Å£Èâ

Saut¨¦ed Beef with Fresh Mushrooms

41.     

Ïʽ·Å£Áø

Saut¨¦ed Beef Fillet with Bell Peppers

42.     

ôùÖ­Å£×йÇ

Steamed Beef Ribs in Black Bean Sauce

43.     

ÏãÓóºÚ½·³´Å£ÁøÌõ

Saut¨¦ed Beef with Black Pepper and Taro

44.     

ÏãÓó»âÅ£Èâ

Braised Beef with Taro

45.     

С³´À°Å£Èâ

Saut¨¦ed Preserved Beef with Leek and Pepper

46.     

СËñÉÕÅ£Èâ

Braised Beef with Bamboo Shoots

47.     

Ñó´ÐÅ£ÁøË¿

Saut¨¦ed Shredded Beef with Onion

48.     

Ñü¹ûÅ£ÈâÁ£

Saut¨¦ed Diced Beef with Cashew Nuts

49.     

ÖÐʽţÁø

Beef Fillet with Tomato Sauce, Chinese Style

50.     

ÖÐʽţÅÅ

Beef Steak with Tomato Sauce, Chinese Style

51.     

×ÎÈ»¿¾Å£Èâ

Grilled Beef with Cumin

52.     

×ÎÈ»À±Ö­ìËÅ£ëî

Braised Beef Brisket with Cumin and Chili Sauce

53.     

¼ÒÏçС³´Èâ

Saut¨¦ed Beef Fillet, Country Style

54.     

ÇඹţÈâÁ£

Saut¨¦ed Diced Beef with Green Beans

55.     

ôùÓÍÅ£Èâ

Steamed Beef in Black Bean Sauce

56.     

ʲ²ËÅ£Èâ

Saut¨¦ed Beef with Assorted Vegetables

57.     

ÓãÏãÅ£Èâ

Yu-Shiang Beef (Saut¨¦ed with Spicy Garlic Sauce)

58.     

½æÀ¼Å£Èâ

Saut¨¦ed Beef with Chinese Broccoli

59.     

Ñ©¶¹Å£Èâ

Saut¨¦ed Beef with Snow Peas

60.     

ÇཷţÈâ

Saut¨¦ed Beef with Green Pepper

61.     

³ÂƤţÈâ

Tangerine-Flavored Beef ¡¡

62.     

¸ÉÉÕÅ£Èâ

Dry-Braised Beef, Sichuan Style

63.     

ºþÄÏÅ£Èâ

Beef, Hunan Style

64.     

×Ó½ªÅ£Èâ

Saut¨¦ed Beef with Ginger Shoots

65.     

Ö¥ÂéÅ£Èâ

Saut¨¦ed Beef with Sesame

66.     

À±×ÓÅ£Èâ

Saut¨¦ed Beef in Hot Pepper Sauce

67.     

ʲ½õ°ÇÅ£Èâ

Saut¨¦ed Beef Tenderloin with Assorted Vegetables

68.     

ºìÉÕÅ£Ìã½î

Braised Beef Tendon in Brown Sauce

69.     

Èý²ÊÅ£ÈâË¿

Saut¨¦ed Shreded Beef with Vegetables

70.     

Î÷À¼»¨Å£Áø

Saut¨¦ed Beef Fillet with Broccoli

71.     

Ìú¹øÅ£Áø

Beef Fillet Braised in Iron wok

72.     

°×Á鹽ţÁø

Saut¨¦ed Beef Fillet with Mushrooms

73.     

«ËñÅ£Áø

Saut¨¦ed Beef Fillet with Green Asparagus

74.     

¶¹ôùÅ£Áø

Braised Beef Fillet in Black Bean Sauce

75.     

ºìÓÍţͷ

Ox Head with Hot Chili Oil

76.     

ÂéÀ±Å£¶Ç

Spicy Beef Tripe

77.     

¾©´ÐɽÕ䱬ţÁø

Braised Beef Fillet with Scallion

78.     

°¢ÏãÆÅʯͷ¿¾Èâ

BBQ Beef with Spicy Sauce

79.     

²ËÔ¶³´Å£Èâ

Saut¨¦ed Beef with Greens

80.     

Á¹¹Ï³´Å£Èâ

Saut¨¦ed Beef with Bitter Melon

81.     

¸ÉìÔÅ£ÁøË¿

Saut¨¦ed Shredded Beef

82.     

ÄûÃÊÅ£Èâ

Saut¨¦ed Beef with Lemon

83.     

Õ¥²ËÅ£Èâ

Saut¨¦ed Beef with Pickled Vegetable

84.     

ÃɹÅÅ£Èâ

Saut¨¦ed Mongolian Beef

85.     

½·ÑÎÅ£×йÇ

Saut¨¦ed Calf Ribs with Spiced Salt

86.     

À±°×²Ë³´Å£Èâ

Saut¨¦ed Beef with Cabbage in Chili Sauce

87.     

ÀóÖ¦³´Å£Èâ

Saut¨¦ed Beef with Litchi

88.     

Ұɽ½·Å£ÈâË¿

Saut¨¦ed Shredded Beef with Wild Pepper

89.     

¼â½·ÏãÇÛÅ£ÈâË¿

Saut¨¦ed Shredded Beef with Hot Pepper and Celery

90.     

Ìüå¹ó×åÅ£È⣨ÖÆ×÷·½·¨£ººÚ½·Ö­¡¢Ïã²ÝÖ­£©

Pan-Fried Superior Steak ( with black pepper sauce, vanilla sauce)

91.     

Ïã¼åŦÎ÷À¼Å£×йÇ

Pan-Fried New Zealand Veal Chops

92.     

մˮţÈâ

Boiled Beef

93.     

Å£ÈâìÀÍÁ¶¹

Braised Beef with Potatoes

94.     

Çåµ°Å£Èâ

Fried Beef with Scrambled Eggs

95.     

Ã×·ÛÅ£Èâ

Steamed Beef with Rice

96.     

¿ÛÍëÅ£Èâ

Steamed Beef in Soy Sauce

97.     

ÏãÀ±Å£Èâ

Saut¨¦ed Beef with Chili Sauce

98.     

¿§à¬ÕôÅ£¶Ç

Steamed Beef Tripe with Curry

99.     

ËáÀ±Ìã½î

Hot and Sour Beef Tendon

100.       

¼Ò³£ÉÕÌã½î

Braised Beef Tendon, Home Style

101.        

ˬ¿Ú±ÌÂÌ°ÙÒ¶

Tasty and Refreshing Beef Tripe

102.        

ܾ±¬É¢µ¤

Saut¨¦ed Beef Tripe with Coriander


 

ÑòÈ⣨Lamb)

103.       

´Ð±¬ÑòÈâ

Saut¨¦ed Sliced Lamb with Scallion

104.         

´óËâÑò×ÐƬ

Saut¨¦ed Sliced Lamb with Garlic

105.         

ºììËÑòÅÅ

Braised Lamb Chops with Carrots

106.         

´ÐìÔÑòëî

Saut¨¦ed Diced Lamb with Scallion

107.         

¿¾ÑòÀï¼¹

Roast Lamb Tenderloin

108.         

¿¾ÑòÍÈ

Roast Lamb Leg  

109.         

±ËÖÑòÍÈ

Stewed Lamb Leg

110.         

С³´ºÚɽÑò

Saut¨¦ed Sliced Lamb with Pepper and Parsley

111.         

Ö§ÖñÑòÈâìÒ

Lamb and Tofu Skin in Casserole

112.         

Ö½°ü·çζÑòÅÅ

Fried Lamb Chops Wrapped in Paper

113.         

¸ÉÑòÈâҰɽ¾ú

Dried Lamb with Truffles

114.         

ÊÖ°ÇÑòÅÅ

Grilled Lamb Chops

115.         

¿¾¸áÑò

Roasted Lamb

116.         

ÃɹÅÊÖ×¥Èâ

Boiled Lamb, Mongolian Style

117.         

äÌÑòÈâ

Hot Pot, Mongolian Style

118.         

ºìÉÕÑòÈâ

Braised Lamb in Brown Sauce

119.         

ºììËÑòÈâ

Stewed Lamb in Brown Sauce

120.         

ÇåìÀÑòÈâ

Stewed Lamb

121.         

»Ø¹øÑòÈâ

Saut¨¦ed Lamb

122.         

³´Ñò¶Ç

Saut¨¦ed Lamb Tripe

123.         

¿¾È«Ñò

Roasted Whole Lamb

124.         

×ÎÈ»ÑòÈâ

Fried Lamb with Cumin

125.         

ÑòЫ×Ó

Lamb Spine Hot Pot


 

ÇÝ  µ°  Àà  (Poultry and Eggs)

126.         

°ÍÊñС³´¼¦

Saut¨¦ed Chicken with Hot and Green Pepper

127.         

ľÐ뼦

Moo Shu Chicken (Saut¨¦ed Sliced Chicken, Eggs and Black Fungus)

128.         

°Ç¼¦ÍÈ

Grilled Chicken Legs

129.         

°Ç½æÏ㼦ÐØ

Grilled Mustard Flavored Chicken Breast

130.         

°×½·³´¼¦ëÓ

Saut¨¦ed Chicken Gizzards with Pepper

131.         

°åÀõìË×м¦

Braised Chicken with Chestnuts

132.         

´¨Î¶ºìÌÀ¼¦

Braised Chicken in Hot Spicy Sauce, Sichuan Style

133.         

´àƤ¼¦

Crispy Chicken

134.         

´óǧ¼¦Æ¬

Saut¨¦ed Sliced Chicken in Light Chili Sauce

135.         

´óÖó¸ÉË¿

Braised Shredded Chicken with Ham and Dried Tofu

136.         

µ±ºìÕ¨×Ó¼¦

Deep-Fried Chicken with Chili Pepper

137.         

ôä´ä±«¸¬÷è÷뼦

Braised Chicken with Sliced Abalone and Ham

138.         

Ë«¶¬À±¼¦Çò

Saut¨¦ed Chicken Meat Balls with Mushrooms and Bamboo Shoots

139.         

ܽÈؼ¦Æ¬

Saut¨¦ed Sliced Chicken in Egg White

140.         

¸É´Ð¶¹ôù¼¦ìÒ

Stewed Chicken in Scallion and Black Bean Sauce In Casserole

141.         

¸É¹ø¼¦

Saut¨¦ed Chicken with Pepper in Iron Wok

142.         

¸É¹ø¼¦ëÓ

Saut¨¦ed Chicken Gizzards in Iron Wok

143.         

¹¬±£¼¦¶¡

Kung Pao Chicken

144.         

èÛè½Å¨Ö­»â·ï½î

Stewed Chicken Tendon with Chinese Wolfberry

145.         

»¨Æì²ÎìÀÖñË¿¼¦

Braised Chicken with Ginseng

146.         

¼¦È׶¹»¨

Braised Minced Chicken with Tofu

147.         

½ª´Ð°Ô»Ê¼¦

Pan-Fried Chicken with Ginger and Scallion

148.         

½ðÕëÔƶúÕô¼¦

Steamed Chicken with Lily Flowers and Fungus

149.         

¿ÉÀÖ·ïÖÐÒí

Pan-Fried Chicken Wings in Coca-Cola Sauce

150.         

ºèÔËÕô·ïצ

Steamed Chicken Feet

151.         

¿Í¼ÒÑΟh¼¦

Salt Baked Chicken, Hakka Style

152.         

Á«ÅºÀ±Ï㼦Çò

Saut¨¦ed Spicy Chicken Meat Balls with Lotus Roots

153.         

ÂÞ¶¨¶¹ôù¼¦

Braised Chicken in Black Bean Sauce

154.         

ÄÏÈéËéÕ¨¼¦

Fried Chicken with Fermented Tofu

155.         

Æ¡¾Æ¼¦

Stewed Chicken in Beer Sauce

156.         

Æ®ÏãÊÖ˺¼¦

Hand-Shredded Chicken

157.         

÷è÷뼦

Steamed Sliced Chicken with Mushrooms and Vegetables

158.         

Üù²Ë¼¦Æ¬

Saut¨¦ed Sliced Chicken with Mustard Green

159.         

ÏÊÄ¢°ü¹«¼¦

Braised Chicken with Fresh Mushrooms

160.         

ɳ²è¼¦ìÒ

Braised Chicken with Satay Sauce in Casserole

161.         

ɳ½ªŸhÈí¼¦

Steamed Salted Chicken with Ginger

162.         

É°¹ø»¬¼¦

Stewed Chicken and Vegetables in Casserole

163.         

ÉÕ¼¦Èâ´®

Roast Chicken Kebabs

164.         

ʱ²Ë³´¼¦Æ¬

Saut¨¦ed Sliced Chicken with Seasonal Vegetable

165.         

½­ÄÏ°Ù»¨¼¦

Chicken, South China Style

166.         

ËÄ´¨À±×Ó¼¦

Saut¨¦ed Diced Chicken with Chili Pepper, Sichuan Style

167.         

ËÖÕ¨¼¦ÐØ

Deep-Fried Chicken Breast

168.         

Ìú°å¶¹ôù¼¦

Chicken with Black Bean Sauce Served on a Sizzling Iron Plate

169.         

Ìú°åÕÆÖб¦

Chicken Feet Served on a Sizzling Iron Plate

170.         

ÏÊÈ˲ÎìÀÍÁ¼¦

Braised Chicken with Ginseng

171.         

Ïã°Ç´º¼¦

Grilled Spring Chicken

172.         

ÐÓÈÊ°Ù»¨´àƤ¼¦

Crispy Chicken with Shrimp Paste and Almonds

173.         

ÐÓÏã³È»¨¼¦¸¬

Saut¨¦ed Chicken Breast with Almonds in Orange Sauce

174.         

Ñü¹û¼¦¶¡

Saut¨¦ed Diced Chicken and Cashew Nuts

175.         

һƷË⻨¼¦

Deep-Fried Chicken with Garlic

176.         

ÓãÏ㼦Ƭ

Yu-Shiang Chicken Slices (Saut¨¦ed with Spicy Garlic Sauce)

177.         

Ö­ÉÕ¼¦Èâ

Stewed Chicken in Sauce

178.         

ÃÀ¼«ÕÆÖб¦

Saut¨¦ed Chicken Feet in Maggi Sauce

179.         

Çà¹Ï¼¦¶¡

Saut¨¦ed Diced Chicken with Cucumber

180.         

ʲ²Ë¼¦

Saut¨¦ed Chicken with Assorted Vegetables

181.         

½æÀ¼¼¦

Saut¨¦ed Chicken with Chinese Broccoli

182.         

Ñ©¶¹¼¦

Saut¨¦ed Chicken with Snow Peas

183.         

ÌðËἦ

Sweet and Sour Chicken

184.         

³ÂƤ¼¦

Tangerine-Flavored Chicken ¡¡

185.         

¸ÉÉÕ¼¦

Dry-Braised Chicken in Chili Sauce

186.         

ÄûÃʼ¦

Lemon Chicken

187.         

ºþÄϼ¦

Chicken, Hunan Style                        

188.         

×Ó½ª¼¦

Saut¨¦ed Chicken with Ginger Shoots

189.         

¶¹Ã缦Ƭ

Saut¨¦ed Sliced Chicken with Pea Sprouts

190.         

Õ¨°Ë¿é¼¦

Fried Chicken (8 Pieces)

191.         

Èý±­¼¦

Chicken with Three Cups Sauce

192.         

´ÐÓͼ¦

Chicken with Scallion Oil

193.         

ÏãËÖ¼¦Íõ

Crispy Chicken

194.         

½ðÌÀ»â¼¦¸¬

Braised Chicken Breast in Pumpkin Soup

195.         

ܾ±¬ðÆðȸ¬

Saut¨¦ed Quail Breast with Coriander

196.         

ÔæÉúÀõ×Ó¼¦

Stewed Chicken with Jujubes, Peanuts and Chestnuts

197.         

Î÷À¼»¨¼¦Æ¬

Saut¨¦ed Chicken Slices with Broccoli

198.         

°×Áé¹½¼¦Æ¬

Saut¨¦ed Chicken Slices with Mushrooms

199.         

ܾ±¬¼¦Æ¬

Saut¨¦ed Chicken Slices with Coriander

200.         

«Ëñ¼¦Æ¬

Saut¨¦ed Chicken Slices with Asparagus

201.         

¼¦¶¡ºËÌÒÈÊ

Saut¨¦ed Diced Chicken with Walnuts

202.         

ÌðËἦÍÈÈâ

Sweet and Sour Chicken Leg Meat

203.         

¹Öζ¼¦Ë¿

Special Flavored Shredded Chicken

204.         

¿ÚË®¼¦

Steamed Chicken with Chili Sauce

205.         

ÓãÏãËéÃ×¼¦

Yu-Shiang Diced Chicken (Saut¨¦ed with Spicy Garlic Sauce)

206.         

´Ð½ªÓÍÁܼ¦

Chicken with Ginger and Scallion Oil

207.         

²ËÔ¶¼¦Çò

Saut¨¦ed Chicken Balls with Green Vegetable

208.         

ôùÖ­»Æ뼦

Saut¨¦ed Chicken with Black Bean Sauce

209.         

×ÓÂÞ³´¼¦Æ¬

Saut¨¦ed Sliced Chicken with Ginger and Pineapple

210.         

Áú·ïÅýÅö¹¸¯

Steamed Tofu with Egg, Chicken and Shrimp

211.         

ÌÇ´×¼¦¿é

Chicken Braised in Sweet and Sour Sauce

212.         

ÃÛÌÇ×Ó½ª¼¦

Honey-Stewed Chicken with Ginger Shoots

213.         

Æ»¹û¿§à¬¼¦

Curry Chicken with Apple

214.         

ºýÀ±×м¦

Pepper Chicken

215.         

ÃÀ¼«´ÐÏ㼦´à¹Ç

Saut¨¦ed Chicken Gristle with Scallion in Maggi Sauce

216.         

ÇåÕôͯ×Ó¼¦

Steamed Spring Chicken

217.         

¹óåú¼¦

Deep-Fried Chicken

218.    

½­ÄÏ°Ù»¨¼¦

Steamed Chicken Skin with Shrimp Paste

219.         

¿¾¼¦

Roast Chicken

220.         

·ûÀ뼯ÉÕ¼¦

Red-Cooked Chicken, Fuliji Style

221.         

µÀ¿ÚÉÕ¼¦

Red-Cooked Chicken, Daokou Style

222.         

½´¼¦

Chicken in Brown Sauce

223.         

Ѭ¼¦

Smoked Chicken

224.         

ÎåÏ㼦

Spiced Chicken

225.         

½·Ñμ¦

Chicken with Spiced Salt

226.         

ÂéÀ±¼¦

Chicken with Chili and Sichuan Pepper

227.         

²èÏ㼦

Red-Cooked Chicken with Tea Falvor

228.         

½ðÇ®¼¦

Grilled Ham and Chicken

229.         

Ö¥Â鼦

Boiled Chicken with Sesame and Spicy Sauce

230.         

½Ð»¯¼¦

Beggar¡¯s Chicken (Baked Chicken)

231.         

½­Ã×Äð¼¦

Chicken Stuffed with Glutinous Rice

232.         

¸»¹ó¼¦

Steamed Chicken with Stuffing

233.         

Ö½°ü¼¦

Fried Chicken in Tin Foil

234.         

ÇåÕôÈ«¼¦

Steamed Whole Chicken

235.         

°ë¿ÚÄ¢Õô¼¦

Steamed Chicken with Truffle

236.         

Õ¨¼¦ëƸÎ

Fried Chicken Gizzards

237.         

Ò»¼¦Èý³Ô

A Chicken Prepared in Three Ways

238.         

ĵµ¤ÖéÔ²¼¦

Chicken and Crab Roe with Shrimp Balls

239.         

¹ãÖÝÎIJý¼¦

Sliced Chicken with Chicken Livers and Ham

240.         

Ý©Üù¼¦Æ¬

Saut¨¦ed Chicken Slices with Water Chestnuts

241.         

ʱÊß¼¦Æ¬

Saut¨¦ed Chicken Slices with Seasonal Vegetable

242.         

Æû¹ø¼¦³á

Steam Pot Chicken Wings

243.         

ÇåÕôȫѼ

Steamed Whole Duck

244.         

²ñ°ÑѼ

Steamed Duck with Bamboo Shoots and Ham

245.         

´àƤԧÑìѼ

Two-Colored Crispy Duck with Minced Shrimp Stuffing

246.         

È«¾ÛµÂ¿¾Ñ¼

Quanjude Roast Duck

247.         

ȫЫÍû¾©Ñ¼

Fried Duck Meat with Scorpions

248.         

·ïÑÛÇﲨѼ°ü

Deep-Fried Duck Rolls and Quail Eggs

249.         

·ïÑÛÇﲨÓóܵ

Deep-Fried Taro Roots and Quail Eggs

250.         

ºìÇúѼ°ò

Braised Duck Wings Seasoned with Red Yeast

251.         

ÂÞººÑ¼

Steamed Duck with Assorted Vegetables

252.         

ÃæÓã¶ùÉÕѼ

Roast Duck with Fish-Like Dough

253.         

Ë«¶¬Ñ¼

Saut¨¦ed Duck Meat with Snow Peas and Mushrooms

254.         

×Ó½ªÑ¼

Saut¨¦ed Duck with Ginger Shoots

255.         

ħÓóÉÕѼ

Braised Duck with Shredded Konjak

256.         

ÈýÏÊѼ°üÓóܵ

Deep-Fried Duck Rolls Stuffed with Taro

257.         

ÎåÏãѼ×Ó

Spiced Duck with Tofu

258.         

Ñο¾ºÉҶѼ

Salt Baked Duck in Lotus Leaf

259.         

ѼÁ£ÏìÁå

Fried Diced Duck

260.         

ÇཷѼ³¦

Saut¨¦ed Duck Intestines with Green Pepper

261.         

ÔãÁïѼÈý°×

Braised Sliced Duck Meat, Duck Webs and Duck Livers

262.         

ËÄ´¨ÕÁ²èѼ(ÅäºÉÒ¶±ý)

Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake)

263.         

ÏãѬѼÑü

Smoked Duck Kernel

264.         

Ñο¾ºÉҶѼ

Salt-Baked Duck in Lotus Leaf

265.         

¿ÚˮѼ³¦

Duck Intestines with Chili Sauce

266.         

»ð±¬´¨½·Ñ¼Éà

Saut¨¦ed Duck Tongues with Sichuan Chili

267.         

°ËÕä·¢²Ë°ÇѼ

Braised Duck with Assorted Meat and Thread Moss

268.         

Èüº£òØ°è»ðѼ˿

Shredded Roast Duck with White Fungus

269.         

ÃÛÖ­ÑÌѬѼÈâ¾í

Smoked Duck Rolls with Honey Sauce

270.         

ÏãݴѼÒí

Saut¨¦ed Duck Wings with Coriander

271.         

Ïã½´±¬Ñ¼Ë¿

Saut¨¦ed Shredded Duck in Soy Sauce

272.         

±±¹½°Ç´óѼ

Braised Duck with Black Mushrooms and Vegetables

273.         

±±¾©¿¾Ñ¼

Beijing Roast Duck

274.         

²Ê½·³´»ðѼÁø

Saut¨¦ed Roast Duck with Bell Pepper

275.         

³æ²ÝìÀÀÏѼ

Stewed Duck with Aweto

276.         

µ°ËÖÕÁ²èѼ

Fried Smoked Duck with Egg Crust

277.         

¶¬²Ë¿Û´óѼ

Braised Duck with Preserved Vegetables

278.         

²Îè½ìÀÀÏѼ

Stewed Duck with Ginseng and Chinese Wolfberry

279.         

¶¹ôù«Ëñ³´Ñ¼Áø

Saut¨¦ed Sliced Duck with Asparagus in Black Bean Sauce

280.         

»ðÁÇѼÐÄ

Saut¨¦ed Duck Hearts

281.         

½´±¬Ñ¼Æ¬

Saut¨¦ed Sliced Duck in Soy Sauce

282.         

ÂÞºº°Ç´óѼ

Braised Duck with Assorted Vegetables

283.         

Ó£ÌÒÖ­¼åѼÐØ

Pan-Fried Duck Breast in Cherry Sauce

284.         

ÃÛ֭ѼÐØ

Pan-Fried Duck Breast with Honey Sauce

285.         

Æû¹ø³æ²ÝìÀÀÏѼ

Stewed Duck with Aweto in Steam Pot

286.         

ÓóÈ×ÏãËÖѼ

Deep-Fried Boneless Duck with Taro Puree

287.         

ȸ³²Ñ¼±¦

Saut¨¦ed Diced Duck Meat in Taro Basket

288.         

ºÚ½·ìËѼëÓ

Braised Duck Gizzards with Black Pepper

289.         

»âѼËı¦

Braised Four Delicacies of Duck

290.         

»Æ¶¹ÖóˮѼ

Stewed Duck with Soya Beans

291.         

Éú³´Ñ¼ËÉ

Saut¨¦ed Minced Duck on Lettuce Leaf

292.         

Ëá÷Ѽ

Braised Duck with Plum Sauce

293.         

ÏãÀ±³´°åѼ

Saut¨¦ed Salted Duck with Hot Spicy Sauce

294.         

ÏãËÖÍѹÇѼ

Crispy Boneless Duck

295.         

ÏãËÖѼºÉÒ¶¼Ð

Deep-Fried Duck in Lotus Leaf

296.         

ËÖƤѼ˿ÖÑ

Crispy Shredded Duck

297.         

ÀóÈ׶ì¸Î¾í

Deep-Fried Goose Liver Roll with Taro

298.         

Áɲο۶ìÕÆ

Braised Goose Webs with Sea Cucumber

299.         

²ËÍ·ÉÕ°å¶ì

Braised Dried Goose and Lettuce in Spicy Sauce

300.         

ËÉÈװǶì¸Î

Pan-Fried Goose Liver with Matsutake

301.         

Ïã¼å¶ì¸Î

Pan-Fried Goose Liver

302.         

Ò°¾ú¶ì¸Î

Pan-Fried Goose Liver with Mushrooms

303.         

´¨Ê½¼å¶ì¸Î

Fried Goose Liver£¬Sichuan Style

304.         

³±ÖÝÉÕÑã¶ì

Roast Goose, Chaozhou Style

305.         

ºìÉÕʯÆçÏî¸ë

Braised Pigeon

306.         

¶¬²Ý»¨ìÀðÑð³

Stewed Partridge with Aweto

307.         

¶¹ôùðÆðȸ¬

Braised Quail Breast with Black Bean Sauce

308.         

ËÖÏãðÆðÈ

Crispy Quail with Sesame

309.         

½·ÂéðÆðÈÍÈ

Stewed Quail Legs with Pepper and Chili

310.         

XO½´±¬Èé¸ë¸¬

Saut¨¦ed Pigeon Breast in XO Sauce

311.         

ÂéÀ±ðÆðȸ¬

Braised Spicy Quail Breast

312.         

±±¹½ÔÆÍÈÕôÈé¸ë

Steamed Pigeon with Mushrooms and Ham

313.         

²ËƬÈé¸ëËÉ

Saut¨¦ed Minced Pigeon with Sliced Vegetables

314.         

´àƤÈé¸ë

Crispy Pigeon

315.         

µõÉÕÈé¸ëÍõ

Roast Pigeon

316.         

ºÉÏãÕôÈé¸ë

Steamed Pigeon in Lotus Leaves

317.         

ºì¾Æ»â¸ë¸¬

Braised Pigeon Breast in Red Wine

318.         

½ðÄûÈé¸ë¸¬

Saut¨¦ed Pigeon Breast with Lemon Sauce

319.         

ÉÏËس´¸ë¸¬

Sauteed Pigeon Breast with Vegetables

320.         

ÉÕÖ­Ïã¼å¸ë¸¬

Pan-Fried Pigeon Breast

321.         

Éú³´Èé¸ëËÉ

Saut¨¦ed Minced Pigeon on Lettuce Leaf

322.         

ʱ²Ë³´¸ë¸¬

Saut¨¦ed Sliced Pigeon Breast with Seasonal Vegetable

323.         

ÌìÂéìÀÈé¸ë

Stewed Pigeon with Gastrodia Tuber

324.         

ÔÆÍȹÇÏã³´¸ëƬ

Saut¨¦ed Sliced Pigeon with Ham

325.         

ÏÌѼµ°

Salted Duck Egg

326.         

±µ°

Marinated Egg

327.         

Ö󼦵°

Boiled Egg

328.         

Ôãµ°

Egg Preserved in Rice Wine

329.         

ºÉ°üµ°

Poached Egg

330.         

¼åµ°

Fried Eggs

331.         

Ïã´»¼åµ°

Fried Eggs with Chopped Chinese Toon Leaves

332.         

зÈâܽÈص°

Crab Meat with Egg White

333.         

Ϻ½´³´¼¦µ°

Scrambled Eggs with Shrimp Paste

334.         

¾Â²Ë³´¼¦µ°

Scrambled Eggs with Chinese Chives

335.         

´Ð»¨³´¼¦µ°

Scrambled Eggs with Scallion

336.         

¸òòÛÕôµ°

Steamed Egg with Clams

337.         

¼¦¸Î³´µ°

Scrambled Eggs with Chicken Liver

338.         

°×¾ú³´µ°

Scrambled Eggs with Mushroom

339.         

»ðÍȳ´µ°

Scrambled Eggs with Ham

340.         

ÑàÎѸ뵰

Bird¡¯s Nest with Pigeon Eggs

341.         

ʱ²Ëðȵ°

Quail Egg with Seasonal Vegetable

342.         

ðȵ°³´ËéÈâ

Stir-Fried Minced Pork and Quail Egg

343.         

²Ë¸¦ÈâËé¼åµ°

Pan-Fried Eggs with Minced Pork and Vegetables

344.         

µ°¸þ

Steamed Egg Custard



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