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蔬 菜 类 (Vegetables) |
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1. |
XO酱炒海茸百合 |
Sautéed Lily Bulbs and Seaweed in XO Sauce |
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2. |
百合炒南瓜 |
Sautéed Pumpkin with Lily Bulbs |
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3. |
板栗白菜 |
Poached Chinese Cabbage with Chestnuts |
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4. |
白灼时蔬 |
Boiled Seasonal Vegetable |
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5. |
炒芥兰 |
Sautéed Chinese Broccoli |
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6. |
炒生菜 |
Sautéed Lettuce |
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7. |
炒时蔬 |
Sautéed Seasonal Vegetable |
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8. |
豉汁凉瓜皮 |
Sautéed Bitter Melon Peel in Black Bean Sauce |
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9. |
葱香荷兰豆 |
Sautéed Snow Peas with Scallion |
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10. |
翠豆玉米粒 |
Sautéed Green Peas and Sweet Corn |
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11. |
冬菇扒菜心 |
Braised Green Vegetable with Black Mushrooms |
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12. |
豆豉鲮鱼油麦菜 |
Sautéed Lettuce with Diced Fish in Black Bean Sauce |
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13. |
干贝扒芦笋 |
Braised Asparagus with Scallops |
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14. |
开水白菜 |
Chinese Cabbage in Soup |
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15. |
干煸苦瓜 |
Sautéed Bitter Melon |
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16. |
海茸墨鱼花 |
Sautéed Diced Cuttlefish and Seaweed |
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17. |
蚝皇扒双蔬 |
Braised Seasonal Vegetables in Oyster Sauce |
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18. |
蚝油扒时蔬 |
Braised Vegetable in Oyster Sauce |
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19. |
蚝油生菜 |
Sautéed Lettuce in Oyster Sauce |
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20. |
红烧毛芋头 |
Braised Taro in Brown Sauce |
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21. |
红枣蒸南瓜 |
Steamed Pumpkin with Chinese Dates |
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22. |
猴头蘑扒菜心 |
Braised Green Vegetable with Mushrooms |
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23. |
虎皮尖椒 |
Pan-Seared Green Chili Pepper |
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24. |
琥珀香芹炒藕粒 |
Sautéed Diced Lotus Root with Celery and Walnuts |
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25. |
黄耳浸白玉条 |
Braised Winter Melon with Yellow Fungus |
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26. |
黄金玉米 |
Sautéed Sweet Corn with Salted Egg Yolk |
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27. |
火腿炒蚕豆 |
Sautéed Broad Beans with Ham |
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28. |
鸡汤竹笙浸时蔬 |
Braised Bamboo Fungus and Vegetable in Chicken Soup |
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29. |
姜汁炒时蔬 |
Sautéed Seasonal Vegetable in Ginger Sauce |
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30. |
椒盐茄子丁 |
Deep-Fried Diced Eggplant with Spiced Salt |
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31. |
煎酿鲜茄子 |
Fried Eggplant Stuffed with Pork and Shrimps |
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32. |
辣椒炝时蔬 |
Sautéed Seasonal Vegetable with Chili Pepper |
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33. |
栗子扒白菜 |
Braised Chinese Cabbage with Chestnuts |
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34. |
萝卜干炒腊肉 |
Sautéed Preserved Pork with Pickled Turnip |
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35. |
米汤豆苗 |
Pea Sprouts in Rice Soup |
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36. |
木耳炒山药 |
Sautéed Chinese Yam with Black Fungus |
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37. |
木瓜炖百合 |
Stewed Papaya with Lily Bulbs |
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38. |
浓汤金华四宝蔬 |
Braised Four Kinds of Vegetables in Broth |
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39. |
浓汤娃娃菜 |
Braised Baby Cabbage in Broth |
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40. |
芹香木耳 |
Sautéed Black Fungus with Celery |
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41. |
清炒/蒜茸各式时蔬 |
Sautéed Seasonal Vegetable with or without Garlic |
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42. |
清炒/蒜茸西兰花 |
Sautéed Broccoli with or without Garlic |
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43. |
清炒豆尖 |
Sautéed Bean Sprouts |
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44. |
清煎西红柿 |
Pan-Fried Tomato |
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45. |
肉末雪菜 |
Sautéed Preserved Vegetable with Minced Pork |
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46. |
上汤鸡毛菜 |
Braised Green Vegetable in Broth |
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47. |
上汤芥兰 |
Braised Chinese Broccoli in Broth |
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48. |
上汤浸时蔬 |
Braised Seasonal Vegetable in Broth |
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49. |
双耳炒四季 |
Sautéed Fungus and Assorted Vegetables |
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50. |
松仁玉米 |
Sautéed Sweet Corn with Pine Nuts |
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51. |
蒜茸炒时蔬 |
Sautéed Vegetable with Minced Garlic |
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52. |
田园素小炒 |
Vegetarian’s Delight |
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53. |
铁扒什锦 |
Grilled Assorted Vegetables |
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54. |
西红柿炒蛋 |
Scrambled Eggs with Tomato |
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55. |
西芹百合 |
Sautéed Lily Bulbs and Celery |
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56. |
乡村大丰收 |
Assorted Vegetable Salad |
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57. |
雪菜炒豆瓣 |
Sautéed Beans with Preserved Vegetable |
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58. |
野山红炒木耳 |
Sautéed Black Fungus with Red Pepper |
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59. |
银杏炒百合 |
Sautéed Lily Bulbs with Gingko Nuts |
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60. |
油盐水浸时蔬 |
Braised Seasonal Vegetable |
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61. |
鱼香茄子 |
Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce) |
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62. |
鱼香茄子煲 |
Yu-Shiang Eggplant in Casserole (Sautéed with Spicy Garlic Sauce) |
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63. |
鱼香丝瓜煲 |
Yu-Shiang Sponge Gourd in Casserole (Sautéed with Spicy Garlic Sauce) |
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64. |
玉笋炒酸菜 |
Sautéed Pickled Cabbage with Bamboo Shoots |
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65. |
素什锦 |
Sautéed Assorted Vegetables |
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66. |
鱼香芥兰 |
Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce) |
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67. |
雪豆马蹄 |
Sautéed Snow Peas with Water Chestnuts |
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68. |
四季豆 |
Sautéed Green Beans |
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69. |
清炒菠菜 |
Sautéed Spinach |
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70. |
干贝刈菜 |
Sautéed Seasonal Vegetable with Scallops |
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71. |
清炒荷兰豆 |
Sautéed Snow Peas |
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72. |
蟹肉丝瓜 |
Sautéed Crab Meat with Sponge Gourd |
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73. |
豆腐乳炒通菜 |
Sautéed Water Spinach in Preserved Tofu Sauce |
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74. |
烫青菜 |
Boiled Green Vegetable |
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75. |
小鱼苋菜 |
Boiled Amaranth with Silver Fish |
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76. |
北菇扒菜心 |
Braised Green Vegetable and Mushrooms |
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77. |
扁鱼白菜 |
Braised Dried Silver Carp with Chinese Cabbage |
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78. |
桂竹笋肉丝 |
Sautéed Shredded Pork with Bamboo Shoots |
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79. |
青叶豆腐 |
Steamed Tofu with Green Vegetable |
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80. |
客家小炒 |
Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style |
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81. |
韭菜炒豆干 |
Sautéed Chinese Chives with Dried Tofu |
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82. |
九重茄子 |
Sautéed Eggplant with Basil |
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83. |
菜心炒肉片 |
Sautéed Pork Slices with Green Vegetable |
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84. |
扒香菇油菜 |
Sautéed Rape with Black Mushrooms |
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85. |
龙须扒菜心 |
Sautéed Green Vegetable with Asparagus |
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86. |
贝松扒菜心 |
Sautéed Green Vegetable with Minced Scallop |
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87. |
海米白菜心 |
Sautéed Chinese Cabbage with Dried Shrimps |
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88. |
口蘑菜胆 |
Sautéed Green Vegetable and Mushrooms |
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89. |
白灼西兰花 |
Boiled Broccoli |
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90. |
蒜茸芥兰 |
Sautéed Chinese Broccoli with Minced Garlic |
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91. |
鸭黄焗南瓜 |
Braised Pumpkin with Salted Duck Yolk |
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92. |
枸杞百合西芹 |
Sautéed Celery and Lily Bulbs with Chinese Wolfberry |
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93. |
双冬烧茄子 |
Braised Eggplant with Mushroom and Bamboo Shoots |
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94. |
芫爆素鳝 |
Sautéed Black Mushrooms with Coriander |
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95. |
干烧四鲜 |
Braised Duck Webs and Duck Meat with Bamboo Shoots and Green Beans |
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96. |
炝黄瓜 |
Spicy Cucumbers |
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97. |
香油苦瓜 |
Marinated Bitter Melon with Sesame Oil |
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98. |
果汁藕片 |
Marinated Lotus Roots with Orange Juice |
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99. |
蔬菜沙拉 |
Vegetable Salad |
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100. |
麻酱笋条 |
Shredded Lettuce with Sesame Paste |
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101. |
四川泡菜 |
Pickles, Sichuan Style |
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102. |
干煸四季豆 |
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables |
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103. |
清炒芥兰 |
Sautéed Chinese Broccoli |
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104. |
白灼芥兰 |
Boiled Chinese Broccoli |
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105. |
烧二冬 |
Braised Black Mushrooms and Bamboo Shoots |
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106. |
油浸娃娃菜 |
Braised Baby Cabbage in Soy Sauce |
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107. |
滑子菇扒菜胆 |
Sautéed Green Vegetable with Mushrooms |
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108. |
蚝油冬菇 |
Sautéed Black Mushrooms in Oyster Sauce |
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109. |
罗汉腐皮卷 |
Dried Tofu Rolls Stuffed with Vegetables |
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110. |
素咕噜肉 |
Sweet and Sour Vegetables |
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111. |
上汤芥菜胆 |
Chinese Mustard Green in Chicken Soup |
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112. |
蒜蓉豆苗 |
Sautéed Pea Sprouts with Minced Garlic |
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113. |
干锅笋片 |
Griddle Cooked Bamboo Shoots |
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114. |
瓦罐山珍 |
Mushrooms in Clay Pot |
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115. |
酸菜粉丝 |
Sautéed Pickled Cabbage and Vermicelli |
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116. |
剁椒炒鸡蛋 |
Scrambled Egg with Chopped Chili Pepper |
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117. |
清炒红菜苔 |
Sautéed Chinese Kale |
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118. |
剁椒娃娃菜 |
Sautéed Baby Cabbage with Chopped Chili Pepper |
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119. |
剁椒土豆丝 |
Sautéed Shredded Potato with Chopped Chili Pepper |
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120. |
干煸扁豆 |
Dry-Fried Green Beans |
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121. |
清炒丝瓜 |
Sautéed Sponge Gourd |
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122. |
水煮萝卜丝 |
Poached Shredded Turnip |
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123. |
烤汁茄子 |
Roasted Eggplant |
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124. |
蚝油茄子 |
Sautéed Eggplant with Oyster Sauce |
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125. |
葱烧黑木耳 |
Sautéed Black Fungus with Scallion |
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126. |
干锅台菇 |
Griddle Cooked Mushrooms |
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127. |
沙葱炒鸡蛋 |
Scrambled Eggs with Golden Onion |
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128. |
醋溜豆芽 |
Sautéed Bean Sprouts with Vinegar Sauce |
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129. |
黄豆芽炒豆腐 |
Sautéed Tofu with Bean Sprouts |
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130. |
荷塘百花藕 |
Braised Sliced Lotus Roots |
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131. |
鲜虾西芹 |
Sautéed Shrimps with Celery |
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132. |
杏仁炒南瓜 |
Sautéed Pumpkin with Almonds |
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133. |
地三鲜 |
Sautéed Potato, Green Pepper and Eggplant |
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134. |
酱烧茄子 |
Braised Eggplant with Soy Bean Paste |
