知识与资讯
专业词汇
 
中文菜单英文译法-06
发布时间:2012-3-18 13:31:00||  点击:2087次||  文章分类:专业词汇||  发布人:翻译家(Fanyijia.com)


蔬  菜  类 (Vegetables)

1.         

XO酱炒海茸百合

Sautéed Lily Bulbs and Seaweed in XO Sauce

2.         

百合炒南瓜

Sautéed Pumpkin with Lily Bulbs

3.         

板栗白菜

Poached Chinese Cabbage with Chestnuts

4.         

白灼时蔬

Boiled Seasonal Vegetable

5.         

炒芥兰

Sautéed Chinese Broccoli

6.         

炒生菜

Sautéed Lettuce

7.         

炒时蔬

Sautéed Seasonal Vegetable

8.         

豉汁凉瓜皮

Sautéed Bitter Melon Peel in Black Bean Sauce

9.         

葱香荷兰豆

Sautéed Snow Peas with Scallion

10.     

翠豆玉米粒

Sautéed Green Peas and Sweet Corn

11.     

冬菇扒菜心

Braised Green Vegetable with Black Mushrooms

12.     

豆豉鲮鱼油麦菜

Sautéed Lettuce with Diced Fish in Black Bean Sauce

13.     

干贝扒芦笋

Braised Asparagus with Scallops 

14.     

开水白菜

Chinese Cabbage in Soup

15.     

干煸苦瓜

Sautéed Bitter Melon

16.     

海茸墨鱼花

Sautéed Diced Cuttlefish and Seaweed

17.     

蚝皇扒双蔬

Braised Seasonal Vegetables in Oyster Sauce

18.     

蚝油扒时蔬

Braised Vegetable in Oyster Sauce

19.     

蚝油生菜

Sautéed Lettuce in Oyster Sauce

20.     

红烧毛芋头

Braised Taro in Brown Sauce

21.     

红枣蒸南瓜

Steamed Pumpkin with Chinese Dates

22.     

猴头蘑扒菜心

Braised Green Vegetable with Mushrooms

23.     

虎皮尖椒

Pan-Seared Green Chili Pepper

24.     

琥珀香芹炒藕粒

Sautéed Diced Lotus Root with Celery and Walnuts

25.     

黄耳浸白玉条

Braised Winter Melon with Yellow Fungus

26.     

黄金玉米

Sautéed Sweet Corn with Salted Egg Yolk

27.     

火腿炒蚕豆

Sautéed Broad Beans with Ham

28.     

鸡汤竹笙浸时蔬

Braised Bamboo Fungus and Vegetable in Chicken Soup

29.     

姜汁炒时蔬

Sautéed Seasonal Vegetable in Ginger Sauce

30.     

椒盐茄子丁

Deep-Fried Diced Eggplant with Spiced Salt

31.     

煎酿鲜茄子

Fried Eggplant Stuffed with Pork and Shrimps

32.     

辣椒炝时蔬

Sautéed Seasonal Vegetable with Chili Pepper

33.     

栗子扒白菜

Braised Chinese Cabbage with Chestnuts

34.     

萝卜干炒腊肉

Sautéed Preserved Pork with Pickled Turnip

35.     

米汤豆苗

Pea Sprouts in Rice Soup

36.     

木耳炒山药

Sautéed Chinese Yam with Black Fungus

37.     

木瓜炖百合

Stewed Papaya with Lily Bulbs

38.     

浓汤金华四宝蔬

Braised Four Kinds of Vegetables in Broth

39.     

浓汤娃娃菜

Braised Baby Cabbage in Broth

40.     

芹香木耳

Sautéed Black Fungus with Celery

41.     

清炒/蒜茸各式时蔬

Sautéed Seasonal Vegetable with or without Garlic

42.     

清炒/蒜茸西兰花

Sautéed Broccoli with or without Garlic

43.     

清炒豆尖

Sautéed Bean Sprouts

44.     

清煎西红柿

Pan-Fried Tomato

45.     

肉末雪菜

Sautéed Preserved Vegetable with Minced Pork

46.     

上汤鸡毛菜

Braised Green Vegetable in Broth

47.     

上汤芥兰

Braised Chinese Broccoli in Broth

48.     

上汤浸时蔬

Braised Seasonal Vegetable in Broth

49.     

双耳炒四季

Sautéed Fungus and Assorted Vegetables

50.     

松仁玉米

Sautéed Sweet Corn with Pine Nuts

51.     

蒜茸炒时蔬

Sautéed Vegetable with Minced Garlic

52.     

田园素小炒

Vegetarian’s Delight

53.     

铁扒什锦

Grilled Assorted Vegetables

54.     

西红柿炒蛋

Scrambled Eggs with Tomato

55.     

西芹百合

Sautéed Lily Bulbs and Celery

56.     

乡村大丰收

Assorted Vegetable Salad

57.     

雪菜炒豆瓣

Sautéed Beans with Preserved Vegetable

58.     

野山红炒木耳

Sautéed Black Fungus with Red Pepper

59.     

银杏炒百合

Sautéed Lily Bulbs with Gingko Nuts

60.     

油盐水浸时蔬

Braised Seasonal Vegetable

61.     

鱼香茄子

Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)

62.     

鱼香茄子煲

Yu-Shiang Eggplant in Casserole (Sautéed with Spicy Garlic Sauce)

63.     

鱼香丝瓜煲

Yu-Shiang Sponge Gourd in Casserole (Sautéed with Spicy Garlic Sauce)

64.     

玉笋炒酸菜

Sautéed Pickled Cabbage with Bamboo Shoots

65.     

素什锦

Sautéed Assorted Vegetables

66.     

鱼香芥兰

Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)

67.     

雪豆马蹄

Sautéed Snow Peas with Water Chestnuts

68.     

四季豆

Sautéed Green Beans

69.     

清炒菠菜

Sautéed Spinach

70.     

干贝刈菜

Sautéed Seasonal Vegetable with Scallops

71.     

清炒荷兰豆

Sautéed Snow Peas

72.     

蟹肉丝瓜

Sautéed Crab Meat with Sponge Gourd

73.     

豆腐乳炒通菜

Sautéed Water Spinach in Preserved Tofu Sauce

74.     

烫青菜

Boiled Green Vegetable

75.     

小鱼苋菜

Boiled Amaranth with Silver Fish

76.     

北菇扒菜心

Braised Green Vegetable and Mushrooms

77.     

扁鱼白菜

Braised Dried Silver Carp with Chinese Cabbage

78.     

桂竹笋肉丝

Sautéed Shredded Pork with Bamboo Shoots

79.     

青叶豆腐

Steamed Tofu with Green Vegetable

80.     

客家小炒

Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style

81.     

韭菜炒豆干

Sautéed Chinese Chives with Dried Tofu

82.     

九重茄子

Sautéed Eggplant with Basil

83.     

菜心炒肉片

Sautéed Pork Slices with Green Vegetable

84.     

扒香菇油菜

Sautéed Rape with Black Mushrooms

85.     

龙须扒菜心

Sautéed Green Vegetable with Asparagus

86.     

贝松扒菜心

Sautéed Green Vegetable with Minced Scallop

87.     

海米白菜心

Sautéed Chinese Cabbage with Dried Shrimps

88.     

口蘑菜胆

Sautéed Green Vegetable and Mushrooms

89.     

白灼西兰花

Boiled Broccoli

90.     

蒜茸芥兰

Sautéed Chinese Broccoli with Minced Garlic

91.     

鸭黄焗南瓜

Braised Pumpkin with Salted Duck Yolk

92.     

枸杞百合西芹

Sautéed Celery and Lily Bulbs with Chinese Wolfberry

93.     

双冬烧茄子

Braised Eggplant with Mushroom and Bamboo Shoots

94.     

芫爆素鳝

Sautéed Black Mushrooms with Coriander

95.     

干烧四鲜

Braised Duck Webs and Duck Meat with Bamboo Shoots and Green Beans

96.     

炝黄瓜

Spicy Cucumbers

97.     

香油苦瓜

Marinated Bitter Melon with Sesame Oil

98.     

果汁藕片

Marinated Lotus Roots with Orange Juice

99.     

蔬菜沙拉

Vegetable Salad

100.         

麻酱笋条

Shredded Lettuce with Sesame Paste

101.         

四川泡菜

Pickles, Sichuan Style

102.         

干煸四季豆

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

103.         

清炒芥兰

Sautéed Chinese Broccoli

104.         

白灼芥兰

Boiled Chinese Broccoli

105.         

烧二冬

Braised Black Mushrooms and Bamboo Shoots

106.         

油浸娃娃菜

Braised Baby Cabbage in Soy Sauce

107.         

滑子菇扒菜胆

Sautéed Green Vegetable with Mushrooms

108.         

蚝油冬菇

Sautéed Black Mushrooms in Oyster Sauce

109.         

罗汉腐皮卷

Dried Tofu Rolls Stuffed with Vegetables

110.         

素咕噜肉

Sweet and Sour Vegetables

111.         

上汤芥菜胆

Chinese Mustard Green in Chicken Soup

112.         

蒜蓉豆苗

Sautéed Pea Sprouts with Minced Garlic

113.         

干锅笋片

Griddle Cooked Bamboo Shoots

114.         

瓦罐山珍

Mushrooms in Clay Pot

115.         

酸菜粉丝

Sautéed Pickled Cabbage and Vermicelli

116.         

剁椒炒鸡蛋

Scrambled Egg with Chopped Chili Pepper

117.         

清炒红菜苔

Sautéed Chinese Kale

118.         

剁椒娃娃菜

Sautéed Baby Cabbage with Chopped Chili Pepper

119.         

剁椒土豆丝

Sautéed Shredded Potato with Chopped Chili Pepper

120.         

干煸扁豆

Dry-Fried Green Beans

121.         

清炒丝瓜

Sautéed Sponge Gourd

122.         

水煮萝卜丝

Poached Shredded Turnip

123.         

烤汁茄子

Roasted Eggplant

124.         

蚝油茄子

Sautéed Eggplant with Oyster Sauce

125.         

葱烧黑木耳

Sautéed Black Fungus with Scallion

126.         

干锅台菇

Griddle Cooked Mushrooms

127.         

沙葱炒鸡蛋

Scrambled Eggs with Golden Onion

128.         

醋溜豆芽

Sautéed Bean Sprouts with Vinegar Sauce

129.         

黄豆芽炒豆腐

Sautéed Tofu with Bean Sprouts

130.         

荷塘百花藕

Braised Sliced Lotus Roots

131.         

鲜虾西芹

Sautéed Shrimps with Celery

132.         

杏仁炒南瓜

Sautéed Pumpkin with Almonds

133.         

地三鲜

Sautéed Potato, Green Pepper and Eggplant

134.         

酱烧茄子

Braised Eggplant with Soy Bean Paste



  更多文章